eumelia's foodie gathering: recipies, wines, drinks, suggestions and daily life at the farm.
A spring salad that you can enjoy as a light meal or your office snack!
A new initiative by the European Commission that aims to improve the nutritional habits of
European citizens, seems to be a new threat for olive oil!
Make yourself a very iconic, Greek, vegan, healthy dish full of extra virgin olive oil!
You don’t need to compromise health for taste! That snack makes both mamas and kids happy!
Spring is here and lemons are getting juicier and juicier, the perfect occasion to prepare some lemonade for the hot summer days ahead us. Lemon has many benefits for our health, so the last we want to do is to boil the lemon juice and lose all the vitamins. Here is a recipe that needs…
I think that Mother’s Day could only be in spring! Spring is the season when nature blossoms and the earth becomes a colorful carpet full of flowers, smells and beautiful bugs. Spring is also the season of the first sunny days, first tan (especially when you work in the farm), lighter and colorful clothes and…
When it comes to comfort food, our vote is always for “Trata”. It’s not only for the food, but also for the hospitality and warmth we feel every time that we see Georgia, Petros and of course Panagiota, the cook. It’s for the fresh dish of the day, for the local and seasonal ingredients that…
If you love chocolate, you will love this cake!If you love cranberries you will love this cake!If you are vegan you will love this cake!If you love healthy snacks, guess what… you will love this cake! Total time: 1h 20m Cooking time: 1h Servings: 1 cake tray (35.5 x 10.5 x 7) Ingredients 1 cup…
Oranges are for juices, fruit salads, cakes, meat and fish marination, sauces etc etc. Here, the orange is the protagonist of a very fresh, savory salad; perfect pairing for red meats! Total time: 1h Waiting time: 30m Servings: 4 portions Ingredients 1 medium white onion 1 medium fennel bulb 2 big oranges ½…
Gogges is the local pasta that is made without eggs and by hand only on a wooden board. They look like shells and are eaten traditionally during the carnival season. Usually, it is served as an appetizer with toasted cheese, but here we have a comfort food as a main dish version. Total time:…
eumelia food blog 