Gogges with chicken in tomato sauce

Gogges is the local pasta that is made without eggs and by hand only on a wooden board. They look like shells and are eaten traditionally during the carnival season. Usually, it is served as an appetizer with toasted cheese, but here we have a comfort food as a main dish version.   Total time:…

Fried feta pie

It’s the simplest recipe with the most rewarding results. The only tricky part is the technique. If you don’t feel confident about making a big pie at once, try making small pies first.   Total time: 45m          Cooking time: 10m          Servings: 8 pieces   Ingredients 250gr whole…