Gogges is the local pasta that is made without eggs and by hand only on a wooden board. They look like shells and are eaten traditionally during the carnival season. Usually, it is served as an appetizer with toasted cheese, but here we have a comfort food as a main dish version. Total time:…
Tag: cheese
Fried feta pie
It’s the simplest recipe with the most rewarding results. The only tricky part is the technique. If you don’t feel confident about making a big pie at once, try making small pies first. Total time: 45m Cooking time: 10m Servings: 8 pieces Ingredients 250gr whole…