Gogges with chicken in tomato sauce

Gogges is the local pasta that is made without eggs and by hand only on a wooden board. They look like shells and are eaten traditionally during the carnival season. Usually, it is served as an appetizer with toasted cheese, but here we have a comfort food as a main dish version.   Total time:…

experience slow food

see, smell, taste, touch, create your food… Food and wine are social lubricants, but for us making food and wine are also a big party for you to join. If you want to experience first hand how we create our products and learn about local gastronomy, Eumelia is the place to be. Cooking ClassesLearn all…

tales of an organic farm

we don’t just cook food, we create it… Our passion stems from the creation of pure organic products. Every chef can admit that a great tasting dish depends on amazing raw material. We try to produce most of the raw material that we need for cooking. Extra virgin olive oil, olives, seasonal vegetables and fruits,…