When it comes to comfort food, our vote is always for “Trata”. It’s not only for the food, but also for the hospitality and warmth we feel every time that we see Georgia, Petros and of course Panagiota, the cook. It’s for the fresh dish of the day, for the local and seasonal ingredients that…
Tag: mediterranean diet
Orange and Fennel Salad
Oranges are for juices, fruit salads, cakes, meat and fish marination, sauces etc etc. Here, the orange is the protagonist of a very fresh, savory salad; perfect pairing for red meats! Total time: 1h Waiting time: 30m Servings: 4 portions Ingredients 1 medium white onion 1 medium fennel bulb 2 big oranges ½…
Gogges with chicken in tomato sauce
Gogges is the local pasta that is made without eggs and by hand only on a wooden board. They look like shells and are eaten traditionally during the carnival season. Usually, it is served as an appetizer with toasted cheese, but here we have a comfort food as a main dish version. Total time:…
Fried feta pie
It’s the simplest recipe with the most rewarding results. The only tricky part is the technique. If you don’t feel confident about making a big pie at once, try making small pies first. Total time: 45m Cooking time: 10m Servings: 8 pieces Ingredients 250gr whole…