Your new favorite summer dish!
Tag: organic
The very Greek “Greek Salad”
For a salad the recipe is quite obvious but some tips can make a huge difference! Try those 5 tips for the best Greek salad.
Vegan chocolate cake with cranberries
If you love chocolate, you will love this cake!If you love cranberries you will love this cake!If you are vegan you will love this cake!If you love healthy snacks, guess what… you will love this cake! Total time: 1h 20m Cooking time: 1h Servings: 1 cake tray (35.5 x 10.5 x 7) Ingredients 1 cup…
Orange and Fennel Salad
Oranges are for juices, fruit salads, cakes, meat and fish marination, sauces etc etc. Here, the orange is the protagonist of a very fresh, savory salad; perfect pairing for red meats! Total time: 1h Waiting time: 30m Servings: 4 portions Ingredients 1 medium white onion 1 medium fennel bulb 2 big oranges ½…
Gogges with chicken in tomato sauce
Gogges is the local pasta that is made without eggs and by hand only on a wooden board. They look like shells and are eaten traditionally during the carnival season. Usually, it is served as an appetizer with toasted cheese, but here we have a comfort food as a main dish version. Total time:…
Fried feta pie
It’s the simplest recipe with the most rewarding results. The only tricky part is the technique. If you don’t feel confident about making a big pie at once, try making small pies first. Total time: 45m Cooking time: 10m Servings: 8 pieces Ingredients 250gr whole…
Rakomelo
When winter comes in eumelia, two things you will find next to the fire place: chestnuts from Parnonas mountain and rakomelo! The hot alcohol keeps us warm and the honey gives us the energy to continue…drinking! And when all the ingredients are organic we drink with less guilt. Besides, The Guardian also advocates that rakomelo…
Jason Ligas: the patient wine maker
In November 2015 Frangiskos and I had our honeymoon in Northern Greece, doing what we love the most: eating, drinking and being in nature. North Greece is an amazing destination for wine and nature lovers. We visited many wineries, but only a few of them touched our hearts! Domain Ligas is definitely one of them…
the art of food foraging
My generation must have been the last that remembers women picking wild greens in Athens. I grew up in the suburbs, where there was still enough open space, not covered with cement. I remember older women early in the morning during winter and spring picking wild greens, zochi (prickly goldenfleece), dandelion, rucola, even nettle, holding…
our food blog
a dream come true, a demand of our guests realized At eumelia we love food, planting it, taking care of it, harvesting it and transforming it into delicious organic farm to table meals. But most of all, we love sharing our passion for food, local recipes and cooking tips. As well as the work we…
eumelia food blog 